Nutrition
≈ 150 kcalper portion of about 100 g
- Protein50%
- Fat31%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of raw fish marinated in citrus juices and spiced with chili and herbs.
- Cuisine
- Japanese (Nikkei style)
- Origin
- Peru/Japan
Typical ingredients
- raw fish
- citrus juice
- chili
- cilantro
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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