Nutrition
≈ 150 kcalper portion of about 50 g
- Protein25%
- Fat42%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nigiri sushi topped with a slice of grilled freshwater eel, typically glazed with a sweet soy-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- unagi eel
- vinegared rice
- eel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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