Nutrition
≈ 90 kcalper portion of about 50 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination nigiri sushi featuring both shrimp and avocado. It combines the texture of seafood with the creaminess of fruit.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- avocado
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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