Nutrition
≈ 200 kcalper portion of about 100 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll that typically features salmon skin as a key component.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- salmon skin
- rice
- nori
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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