Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat28%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of noodle dish, often consisting of wheat-based noodles served in a broth or stir-fried.
- Cuisine
- Chinese
Typical ingredients
- wheat noodles
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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