Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese dumplings typically filled with minced meat and vegetables, then pan-fried to create a crispy bottom.
- Cuisine
- Japanese
- Origin
- China, later adapted in Japan
Typical ingredients
- pork
- cabbage
- garlic
- ginger
- flour
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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