Nutrition
≈ 2,000 kcalper portion of about 800 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut T-bone steak, typically grilled over high heat.
- Cuisine
- Italian (Tuscany)
- Origin
- Florence, Italy
Typical ingredients
- beef
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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