Clams and Saffron
Vongole e Zafferano
€25
Il Vero Alfredo · Rome
Vermicelli with shelled clams and saffron.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat24%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vermicelli pasta cooked with shelled clams and infused with saffron.
- Cuisine
- Italian
Typical ingredients
- vermicelli
- clams
- saffron
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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