Nutrition
≈ 750 kcalper portion of about 400 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish consisting of long, flat ribbons tossed in a rich, creamy sauce made from butter and parmesan.
- Cuisine
- Italian
- Origin
- USA
Typical ingredients
- fettuccine
- butter
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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