Sautéed escarole with Taggiasca olives and pine nuts
Scarola saltata con olive taggiasche e pinoli
€8
Il Datterino Giallo · Rome
- Nuts
Information about this dish is being prepared.
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Scarola saltata con olive taggiasche e pinoli
€8
Il Datterino Giallo · Rome
Information about this dish is being prepared.
Did you like this dish?