Grilled sea bass fillet on yellow datterino velvet and field vegetables
Filetto di spigola alla griglia su vellutata di datterino giallo e verdure di campo
€24
Il Datterino Giallo · Rome
- Fish
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sea bass fillet served over a smooth yellow cherry tomato puree and seasonal field vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- yellow datterino tomatoes
- field vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?