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Mussel sauté

Mussel sauté

Sauté di cozze

€13

Il Datterino Giallo · Rome

  • Cereals containing gluten
  • Fish
  • Molluscs

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein40%
    40%
  • Fat45%
    45%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels cooked quickly in a pan with garlic, herbs, and often white wine or tomato.

Cuisine
Italian

Typical ingredients

  • mussels
  • garlic
  • olive oil
  • white wine
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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