Confit cherry tomatoes with buffalo ricotta and marjoram
Ciliegino Confit ricotta di bufala e maggiorana
€6
I Vitelloni · Rome
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked cherry tomatoes served on toasted bread with creamy buffalo ricotta and herbs.
- Cuisine
- Italian
Typical ingredients
- cherry tomatoes
- buffalo ricotta
- marjoram
- bread
General information about this dish, not provided by the venue.
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