Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat63%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fish coated in batter and deep-fried until crispy, served with a spicy dipping sauce.
- Cuisine
- Italian
Typical ingredients
- anchovies
- flour
- oil
- spicy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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