Burrata and anchovy millefeuille
Millefoglie di burrata e alici
€13
Hosteria Grappolo d'Oro · Rome
Millefeuille layers with burrata cheese and anchovies.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat81%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish consisting of creamy burrata cheese and savory anchovies.
- Cuisine
- Italian
Typical ingredients
- burrata cheese
- anchovies
General information about this dish, not provided by the venue.
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