Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman preparation of lamb seasoned with herbs and spices.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- lamb
- garlic
- herbs
- white wine
General information about this dish, not provided by the venue.
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