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Roasted lamb with potatoes

Roasted lamb with potatoes

Abbacchio al forno con patate

€19

Hostaria Edmondo cucina romana zona Prati · Rome

Nutrition

≈ 750 kcalper portion of about 450 g
  • Protein26%
    26%
  • Fat57%
    57%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Young lamb roasted in the oven, typically accompanied by seasoned potatoes. It is a traditional celebratory dish.

Cuisine
Italian

Typical ingredients

  • lamb
  • potatoes
  • rosemary
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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