Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat11%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from cooked potatoes, flour, and egg. They are usually boiled and served with various sauces.
- Cuisine
- Italian
Typical ingredients
- potato
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Potato gnocchi: where else to eat it Back to the menu of Hostaria Edmondo cucina romana zona Prati