Ricotta and sour cherry tart
Crostata ricotta e Visciole
€7
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry crust filled with a creamy ricotta cheese mixture and topped with tart sour cherries. It is typically baked until the crust is golden and the filling is set.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- shortcrust pastry
- ricotta cheese
- sour cherries
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ricotta and sour cherry tart: where else to eat it Back to the menu of Hostaria Edmondo cucina romana zona Prati