Nutrition
≈ 150 kcalper portion of about 60 g
- Protein6%
- Fat6%
- Carbohydrates88%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread made without wheat flour to be suitable for those with gluten intolerance. It is often prepared using alternative flours like rice or corn.
Typical ingredients
- gluten-free flour blend
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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