Iberian cured meat platter
Tagliere di Salumi iberici (1)
€25
Fuoco Bere · Rome
- Cereals containing gluten
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats originating from the Iberian Peninsula, typically served sliced.
- Cuisine
- Iberian
- Origin
- Iberian Peninsula
Typical ingredients
- iberian ham
- chorizo
- salchichón
- lomo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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