Four seasons pinsa

PINSA QUATTRO STAGIONI

€16

FICO · Rome

Pinsa with tomato, mozzarella, cured ham, artichokes and mushrooms.

Nutrition

≈ 850 kcalper portion of about 400 g

Protein15%
15%
Fat34%
34%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Roman-style pinsa divided into four flavor sections including tomato, mozzarella, cured ham, artichokes, and mushrooms.

Cuisine: Italian (Roman)
Origin: Rome, modern era

Typical ingredients

pinsa dough
tomato sauce
mozzarella
cured ham
artichokes
mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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