Pistachio pinsa

PINSA PISTACCHIOSA

€16

FICO · Rome

Pinsa with burrata, mortadella and pistachio granules.

Nutrition

≈ 900 kcalper portion of about 400 g

Protein14%
14%
Fat45%
45%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Roman-style pinsa topped with burrata cheese, mortadella, and crushed pistachios.

Cuisine: Italian (Roman)
Origin: Rome, modern era

Typical ingredients

pinsa dough
burrata
mortadella
pistachio
tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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