Nutrition
≈ 750 kcalper portion of about 350 g
- Protein14%
- Fat33%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Roman-style pinsa topped with tomato sauce and mozzarella cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome, modern era
Typical ingredients
- pinsa dough
- tomato sauce
- mozzarella
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Margherita pinsa: where else to eat it Back to the menu of FICO