Nutrition
≈ 200 kcalper portion of about 250 g
- Protein12%
- Fat64%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut mushroom, such as a portobello, prepared to mimic the texture and presentation of a steak.
- Cuisine
- Italian
Typical ingredients
- portobello mushroom
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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