Tonnarello with porcini mushrooms

TONNARELLO AI FUNGHI PORCINI

€18

FICO · Rome

Tonnarello with porcini mushrooms, extra virgin oil, garlic and parsley.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein10%
10%
Fat41%
41%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta prepared with sautéed porcini mushrooms, garlic, and olive oil.

Cuisine: Italian

Typical ingredients

tonnarello
porcini mushrooms
extra virgin olive oil
garlic
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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