Nutrition
≈ 650 kcalper portion of about 300 g
- Protein11%
- Fat25%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pizza topped with tomato sauce, garlic, and oregano, without cheese.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- pizza dough
- tomato
- garlic
- oregano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza marinara, also known as pizza alla marinara (from Italian marinaro "pertaining to sailors"), is a traditional Neapolitan pizza seasoned with tomatoes, extra virgin olive oil, oregano, and garlic.
Excerpt from the Wikipedia article “Pizza marinara” · version used · CC BY-SA 4.0
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Marinara pizza: where else to eat it Back to the menu of Er Faciolaro