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Gorgonzola Crostini

Gorgonzola Crostini

Crostini al gorgonzola

€7.50

Er Faciolaro · Rome

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein12%
    12%
  • Fat54%
    54%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with melted gorgonzola cheese.

Cuisine
Italian

Typical ingredients

  • bread
  • gorgonzola cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic crostini. This venue serves its own version.

crostini
© Charles Haynes · CC BY-SA 2.0 · Wikimedia Commons
Origin
Italy
Read more

Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.

Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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