Sea bass fillet with seasonal vegetables
Filetto di spigola con verdure di stagione
€19
Er Faciolaro · Rome
Sea bass fillet served with seasonal vegetables.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet cooked and served alongside a variety of fresh, seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- seasonal vegetables
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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