Anchovy crostini

Crostini alle alici

€7.50

Er Faciolaro · Rome

Toasted bread with mozzarella and anchovies.

Nutrition

≈ 250 kcalper portion of about 100 g

Protein16%
16%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small slices of toasted bread topped with mozzarella cheese and salted anchovies.

Cuisine: Italian

Typical ingredients

bread
mozzarella
anchovies

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic crostini. This venue serves its own version.

Origin: Italy

Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.

Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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