Beef fillet with balsamic vinegar sauce
Filetto all’aceto balsamico
€23
Er Faciolaro · Rome
Beef fillet with balsamic vinegar sauce.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein34%
- Fat58%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared with a reduction of balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- balsamic vinegar
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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