Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat34%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti prepared in a style characteristic of Corsica, often featuring local flavors like seafood or specific herbs.
- Cuisine
- Corsican
- Origin
- Corsica
Typical ingredients
- spaghetti
- seafood
- olive oil
- herbs
General information about this dish, not provided by the venue.
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