Nutrition
≈ 450 kcalper portion of about 400 g
- Protein9%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta prepared with sautéed porcini mushrooms, often finished with garlic and parsley.
- Cuisine
- Italian
Typical ingredients
- fettuccine pasta
- porcini mushrooms
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Porcini mushroom Fettuccine: where else to eat it Back to the menu of Er Faciolaro