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Ricotta and spinach ravioli

Ricotta and spinach ravioli

Ravioli ricotta e spinaci

€12

Er Faciolaro · Rome

Ravioli filled with spinach and cheese, served in rosé sauce.

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat43%
    43%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta pockets filled with a mixture of ricotta and spinach, served in a pink tomato-cream sauce.

Cuisine
Italian

Typical ingredients

  • ravioli
  • ricotta cheese
  • spinach
  • tomato cream sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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