Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic appetizer consisting of slices of cured ham served with fresh melon.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- melon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mediterranean Basin
- Origin
- Mediterranean Basin
Read more
Melon with ham, or melon and ham (Spanish: melón con jamón; Italian: prosciutto e melone; French: melon au jambon) is a specialty of many countries in Europe including Spanish, Italian, and French cuisine, and is usually served during the spring and summer months.
Excerpt from the Wikipedia article “Melon with ham” · version used · CC BY-SA 4.0
Did you like this dish?