Spinach with butter and parmesan
SPINACI AL BURRO E PARMIGGIANO
€7
Er Faciolaro · Rome
Spinach prepared with butter and parmesan cheese.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein18%
- Fat71%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh spinach leaves lightly cooked and tossed with melted butter and grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- spinach
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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