Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat74%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Radicchio leaves lightly charred on a grill, often served with oil or balsamic.
- Cuisine
- Italian
Typical ingredients
- radicchio
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled radicchio: where else to eat it Back to the menu of Eco Blu Ristorante Roma