Nutrition
≈ 400 kcalper portion of about 250 g
- Protein6%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato wedges or halves seasoned and cooked in an oven until golden.
- Cuisine
- Italian
Typical ingredients
- potatoes
- olive oil
- rosemary
- salt
General information about this dish, not provided by the venue.
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Baked potatoes: where else to eat it Back to the menu of Eco Blu Ristorante Roma