Potato gnocchetti, seafood, asparagus and fresh tomato
GNOCCHETTI DI PATATE, FRUTTI DI MARE ASPARAGI E POMODORO FRESCO
€18
Eco Blu Ristorante Roma · Rome
Potato gnocchi with seafood, asparagus, and fresh tomatoes.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat25%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small potato dumplings served in a sauce with mixed seafood, asparagus, and fresh tomatoes.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- seafood
- asparagus
- fresh tomatoes
- garlic
- olive oil
General information about this dish, not provided by the venue.
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