Chef's white linguine with squid, prawns, asparagus and semi-aged pecorino flakes
CLINGUINA DELLO CHEF IN BIANCO CON CALAMARI,GAMBERI ASPARAGI E SCAGLIE DI PECORINO SEMI-STAGIONATO
€18
Eco Blu Ristorante Roma · Rome
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a light sauce with seafood and seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- linguine
- squid
- prawns
- asparagus
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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