Millefeuille with mascarpone cream, strawberries or berries
MILLEFOGLIE CON CREMA AL MASCARPONE FRAGOLE O FRUTTI DI BOSCO
€8
Eco Blu Ristorante Roma · Rome
Millefeuille with mascarpone cream, served with strawberries or berries.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of multiple layers of thin pastry alternating with mascarpone cream and fresh fruit.
- Cuisine
- French
Typical ingredients
- puff pastry
- mascarpone
- cream
- sugar
- strawberries
- berries
General information about this dish, not provided by the venue.
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