Cold cuts platter with seasonal vegetables in oil
Tagliere di salumi con verdure di stagione sott’olio
€14
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat73%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various cured meats accompanied by seasonal vegetables preserved in oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- salumi
- seasonal vegetables
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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