Nutrition
≈ 250 kcalper portion of about 400 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked quickly in a pan with garlic, olive oil, and often white wine or herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- garlic
- olive oil
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed mussels: where else to eat it Back to the menu of Dietrocasa - Trattoria Pizzeria