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Selection of cured meats with warm rosemary focaccia

Selection of cured meats with warm rosemary focaccia

Selezione di salumi con focaccia calda al rosmarino.

€16

Cottage Aniene · Rome · Per 2pz

  • Cereals containing gluten

Nutrition

≈ 750 kcalper portion of about 300 g
  • Protein19%
    19%
  • Fat66%
    66%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A platter of various cured meats served alongside freshly baked focaccia bread seasoned with rosemary.

Cuisine
Italian

Typical ingredients

  • cured meats
  • focaccia
  • rosemary

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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