Sea bass in potato crust
Spigola in crosta di patate
€20
Costa Paradiso · Rome
- Cereals containing gluten
- Fish
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring sea bass fillet topped with a layer of seasoned mashed or sliced potatoes and baked.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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