Calamarata with crustaceans *
Calamarata ai crostacei *
€18
Costa Paradiso · Rome
- Cereals containing gluten
- Crustaceans
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein20%
- Fat29%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, ring-shaped pasta served in a sauce made with various crustaceans.
- Cuisine
- Italian
Typical ingredients
- calamarata pasta
- crustaceans
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
About the classic Calamarata. This venue serves its own version.
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
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