Nutrition
≈ 500 kcalper portion of about 150 g
- Protein8%
- Fat58%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sardinian pastry consisting of fried dough filled with sweetened pecorino cheese.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- flour
- pecorino cheese
- sugar
- lard
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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