Nutrition
≈ 650 kcalper portion of about 300 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular cut of beef from the rump, known for its fat cap and intense flavor when grilled.
- Cuisine
- Brazilian
- Origin
- null
Typical ingredients
- picanha beef
- salt
General information about this dish, not provided by the venue.
Did you like this dish?
Picanha: where else to eat it Back to the menu of Ciclostazione Frattini