Ricotta and lemon ravioli
Ravioli ricotta e limone
€15
Ciclostazione Frattini · Rome
Ravioli with ricotta and lemon with romanesco broccoli.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat45%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta parcels filled with a mixture of ricotta cheese and lemon zest, typically served with romanesco broccoli.
- Cuisine
- Italian
Typical ingredients
- pasta dough
- ricotta
- lemon zest
- romanesco broccoli
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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