Parma ham DOP and buffalo mozzarella
Prosciutto di parma DOP e mozzarella di bufala
€18
Ciclostazione Frattini · Rome · 250g
- Milk
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic combination of cured Parma ham and fresh buffalo mozzarella.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parma ham
- buffalo mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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